OMG, what an ice cream. It was one of the recipes that most left me amazed at the result of all times. I saw the recipe on The Cookie Shop, who found the recipe at the New York Times. I always wanted to try some ice cream recipes, but like the most of them neede an ice cream machine I never got to make ice cream, although it is my favorite dessert. Until I saw this recipe and I was amazed with the simplicity and minimal amount of ingredients and as I had all the ingredients at home I ran to make it. Unbelievable, in 5 min was ready to go to the freezer and wait for the next day. In the morning I ran check the result and did not believe, it was the creamier ice cream I ever had, I was amazed. But despite all this fascination with the recipe there is a downside, as the main ingredient is condensed milk, this ice cream is quite sweet. As much as the first spoonful is sublime, you can not eat more than one at a time. So if you want to make it, the best thing is eat the ice cream with a less sweet side dish, like a fruit or dark chocolate syrup. But whether or not you are a ant like me, because this recipe is so easy, is very worthwhile to try it.