2

Apple Cake with Skin

20 November , , , , ,

apple cakeYummy, I only need to remember this cake that I already want to run to the kitchen and make it again. I copy the recipe from Lígia, and as she said that the cake was super easy and mega delicious, I sure wanted to test. And I confirmed everything that she said, the cake is super easy, fast, smells great, mega soft and delicious. And a great thing is that in this cake you use the apple skin in the dough, you don’t waste anything. So, I advise you all to prepare this cake as fast as you can…hehe, you won’t regret.

apple cake (2)

Apple Cake with Skin

Ingredients:

2 cups all purpose flour
2 cups sugar
3 ovos
1 tbsp ground cinnamon
1 pinch of salt
3 apples
1 cup vegetable oil
1 tbsp baking powder

Directions:

Preheat oven to 350 degrees. Grease a 9×13 inches pan. Peel, core and chop apples into chunks. Reserve the peel.
Stir together flour, sugar, baking powder and salt in a large mixing bowl. In a blender, whisk together oil, eggs and the apple peel. With a spoon mix wet ingredients into the dry ones. Add the apples. Scrape down the bowl to ensure all ingredients are incorporated.
Pour the batter into prepared pan. Bake for about 40 to 50 minutes, or until a tester comes out clean. Then powder with sugar and grounded cinnamon.

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4

Maize Flour Cake

23 May , , ,

maize flour cake

One basic maize flour cake always goes well, either in the breakfast or in the afternoon, this cake is never too much. I was searching a simple recipe, without too much work and above all tasty, I found several that seemed appetizing, but finished using this one, but I modified the sugar and the oil, because I don’t like cakes that taste too much oil. Recipe tested and approved, delicious!

Maize Flour Cake

Ingredients:

4 eggs
2 cups sugar
1/2 cup vegetable oil
1 cup all purpose flour
1 cup maize flour
1 cup hot milk
1 tbsp baking powder

Directions:

Preheat the oven to 180ºC/350ºF. Lightly oil and flour a cake pan.
In a large bowl, sift together the flour, baking powder and maize flour.
In a separeted large bowl, whisk the eggs. Then gradually add the sugar while whisking and whisk for a couple of minutes. Slowly add the oil, and wisk until well blended. Sift the dry ingredients one more time, add to the eggs misture and whisk gently to combine. Fold in the milk and whisk until it is incorporated.
Pour the batter into the prepared cake pan, and bake for 20 minutes. Reduce the heat for 160ºC/320ºF and bake for more 20 to 30 minutes until a cake tester or wooden toothpick inserted in the center comes out clean.
*In my opinion eat while it is still hot…hehe :)

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