Perfect Recipe » onio http://www.pamelabrandao.com/recipes Searching the best flavours. Mon, 19 Dec 2011 14:30:00 +0000 en hourly 1 http://wordpress.org/?v=3.3 Rolled Beef – Not Rolled http://www.pamelabrandao.com/recipes/2009/12/rolled-beef-not-rolled/ http://www.pamelabrandao.com/recipes/2009/12/rolled-beef-not-rolled/#comments Wed, 02 Dec 2009 16:14:40 +0000 admin http://www.pamelabrandao.com/recipes/?p=560 bife roleHehe…I invented this name because the recipe didn’t have a name, because this is another family recipe. In fact I chose this name because it is a rolled beef that actually is not rolled, hehe. Well, I will explain, it’s a recipe for rolled beef that instead of been stuffed, the filling was cooked all together with the beef and the sauce and not inside the beef, did you understand? I love this recipe, especially because of the taste that the sauce gets, and if someone also loves a rolled beef, you’ll love this recipe because it is more practical, you don’t need to waste time stuffing the beefs…hehe. Oh, it’s delicious!

bife role 2

Rolled Beef – Not Rolled

Ingredients:

1 kg of beef cubs (I used topside, but you can use the one that you prefer)
250g of bacon cubs
1 big quartered onion
1 medium green pepper, in cubs
1 big carrot, in cubs
1 red chili, chopped
1 can of tomato paste (340g)
3 cans (the tomato paste one) of water
1 tbsp salt
1 pinch black pepper

Directions:

Put all the ingredients into a pressure cooker, and cook on medium heat for 45 minutes, or until beed is tender.

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