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Ham and Cheese Roll

13 May , , , , , ,

Ham and Cheese Roll

This is another recipe that I discovered in the same magazine of the Hot Dog Sausage Bread, and it is as good as. The recipe said to only make one big roll but I decided to make several rolls of different sizes and shapes, and I also changed the filling, and I alternated between, ham, mozzarella, olive, tomatoes and cream cheese. It was a party, I served them while they were still hot and I think that in less than 20 minutes they were all gone, and I preferred the big one because they had more filling…haha. Delicious!

Ham and Cheese Roll 1

Ham and Cheese Roll

Ingredients:

Dough:

15g fresh yeast
1 tbsp sugar
1 cup worm milk
2 eggs
2 tbsp margarine
Salt
4-1/2 cup all-purpose flour

Filling:

100g ham chopped
100g mozzarella chopped
1 tomato chopped
Oregano
Olives
Cream cheese

Egg wash
Parmesan cheese

Directions:

In a mixing bowl, dissolve yeast in sugar. Add the milk,eggs, margarine, salt and the flour, mix together and beat until smooth and allow to rest covered for 1 hour or let rise until doubled. After turn out the dough onto a floured surface and roll into several rectangles(size of your choice). Spread the filling over the dough and roll up. Place, on a greased baking sheet and let it rise again till doubles. When dough is ready, brush top with egg wash and sprinkle some parmesan cheese.
Bake in preheated oven at 180ºC/350ºF for 35 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.

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Hot Dog Sausage Bread

6 May , , , ,

Hot Dog Sausage Bread

This recipe I discovered in a magazine and adapted to my taste. Since the first time that I made it in  my grandmother’s house, I was obliged to pass the recipe for all my aunts and all time that I go to her house they ask me to bake it:). And another day that I made this bread at my house, I was forced to take the bread off  the oven before the right time, because my sister did not wanted to wait anymore… hahaha. So, you can notice that this bread is delicious.

Hot Dog Sausage Bread

Ingredients:

Dough:

15g fresh yeast
1 cup warm whole milk
2 tbsp cream cheese
2 tbsp butter
Salt
3 cups all-purpose flour

Filling:

300g hot dog sausage chopped
100g mozzarella chopped
1 tomato chopped
1 cup cream cheese
Pepper

1/4 cup parmesan cheese
Egg wash

Directions:

In a mixing bowl, dissolve yeast in milk. Add the cream cheese, butter, salt and the flour, mix together and beat until smooth and allow to rest covered for 1 hour or let rise until doubled. After turn out the dough onto a floured surface and roll into a rectangle. Spread the cream cheese and the rest of the filling over the dough and roll up. Place, on a greased baking sheet and let it rise again till doubles. When dough is ready, brush top with egg wash and sprinkle some parmesan cheese.
Bake in preheated oven at 180ºC/350ºF for 35 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.

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Hungarian Salty Slices

25 March , , , , , , ,

Hungarian Salty Slices

After baking so many sweet recipes, I decided to bake something salty, and nothing better than a stuffed bread. This recipe I found in Naninha’s blog, and its really worth baking it.

Hungarian Salty Slices

Ingredients:

Fermentation:

25g active fresh yeast
1 tbsp sugar
1/4 cup warm milk (110 to 115 degrees F)
1/2 cups all-purpose flour

Dough:

1/4 cup warm water
75g butter in room temperature
100g mashed potatoes
1 large egg
1 tsp salt
350g all-purpose flour

Filling:

150g chopped cooked ham
150g mozzarella chopped
100g olives chopped
150g cream cheese
2 tbsp dry parsley or oregano chopped
Salt, pepper and parmesan cheese to taste

Directions:

Preheat the oven to 180ºC/350ºF.
In a mixing bowl, dissolve yeast in sugar. Add the warm milk and the fermentation flour, mix together and allow to rest covered for 15 minutes or let rise until doubled. Add the rest of ingredients and beat until smooth. Stir in enough flour to form soft dough. Turn out dough onto a floured surface and roll into a 16 x 12 inch rectangle. Spread the cream cheese and the rest of the filling over the dough.
Roll up and cut into 1 inch rounds. Place, on a greased baking sheet and let it rise again till doubles. When dough is ready, brush top with egg wash and sprinkle some parmesan cheese.
Bake for 30 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.

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