Everyone loves a quick, easy and healthy recipe. This recipe is ready under 10 minutes and has only 3 ingredients. I’m sure you gonna love it!! The bread is super soft and delicious, a great option for those who love bread like me, but try to avoid this little monster as much as possible.
Hi guys, here it is another super easy recipe for you. This recipe I got from my mother, she saw it on TV and she baked it right away. She said that my dad and her ate it alone in less than 2 days… hehe. Then she told me to test it asap. I usedRead more
This is a recipe of my grandmother (mom’s side), always when we tell her that we are going to visit her, this is one of the desserts that she prepares and we always take some home. So, I don’t need to say how much I love this pudding, because besides being delicious, it always remindsRead more
Last weekend I found some tasty cherries in the supermarket, and I decided to buy, because I had read some recipes with cherry in the internet. Then when I arrived at home I was soon searching for one, and I found several, since clafoutis, cakes and muffins. But obviously, as I love muffins, I choseRead more
Yummy, when I think about this recipe, I can smell the apple and cinnamon being baked, delicious. This recipe was adapted from the book Le Cordon Bleu of muffins, and for the time being it is one of the best recipes of muffins that I tested. Delicious! Apple Muffins Ingredients: 6 muffins 75g self-raising flourRead more
One basic maize flour cake always goes well, either in the breakfast or in the afternoon, this cake is never too much. I was searching a simple recipe, without too much work and above all tasty, I found several that seemed appetizing, but finished using this one, but I modified the sugar and the oil,Read more
After baking so many sweet recipes, I decided to bake something salty, and nothing better than a stuffed bread. This recipe I found in Naninha’s blog, and its really worth baking it. Hungarian Salty Slices Ingredients: Fermentation: 25g active fresh yeast 1 tbsp sugar 1/4 cup warm milk (110 to 115 degrees F) 1/2 cupsRead more