Vanilla Cupcakes with Buttercream Frosting

Different from muffins, I decided to make cupcakes, which for me it is nothing more than a muffin with colorful frosting…hehe…but they are as tasty as the muffins. To begin, I decided to make traditional vanilla cupcakes with buttercream Frosting. Delicious! Vanilla Cupcakes with Buttercream Frosting Ingredients: 12 cupcakes Cupcakes: 1/2 and 1/4 cups self-risingRead more

Coconut Cake with Dulce de Leche Filling

Dulce de leche in Spanish or doce de leite in Portuguese (“milk candy”), is a milk-based syrup. Found as both a sauce and a caramel-like candy, it is popular across Latin America. It is prepared by slowly heating sweetened milk to create a product similar in taste to caramel. The name literally means “sweet ofRead more

Chocolate Pudding Cake With Chocolate Ganache

This cake I made for the mothers day in my grandmother’s house. As my sister several times asked me for a chocolate cake I decided to choose this recipe and I used it for the mothers day. I found this recipe in a cd that my brother gave to me with recipes that he foundRead more

Hungarian Salty Slices

After baking so many sweet recipes, I decided to bake something salty, and nothing better than a stuffed bread. This recipe I found in Naninha’s blog, and its really worth baking it. Hungarian Salty Slices Ingredients: Fermentation: 25g active fresh yeast 1 tbsp sugar 1/4 cup warm milk (110 to 115 degrees F) 1/2 cupsRead more