Perfect Recipe

Hot Dog Sausage Bread

Ingredients:

Dough:

15g fresh yeast
1 cup warm whole milk
2 tbsp cream cheese
2 tbsp butter
Salt
3 cups all-purpose flour

Filling:

300g hot dog sausage chopped
100g mozzarella chopped
1 tomato chopped
1 cup cream cheese
Pepper

1/4 cup parmesan cheese
Egg wash

Directions:

In a mixing bowl, dissolve yeast in milk. Add the cream cheese, butter, salt and the flour, mix together and beat until smooth and allow to rest covered for 1 hour or let rise until doubled. After turn out the dough onto a floured surface and roll into a rectangle. Spread the cream cheese and the rest of the filling over the dough and roll up. Place, on a greased baking sheet and let it rise again till doubles. When dough is ready, brush top with egg wash and sprinkle some parmesan cheese.
Bake in preheated oven at 180ºC/350ºF for 35 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.

Cinnamon Rolls

Ingredients:

Dough:

200g cups (or more) all purpose flour
16g of sugar
3g of salt
30g margarine at room temperature (or butter)
90g of whole milk
32g of egg (1 small egg)
4g of dry yeast
20g of worm water

Filling:

25g brown sugar
4g ground cinnamon
1 tbsp margarine at room temperature
pinch of nutmeg

Glaze:

15g cream cheese at room temperature
20g of sugar
35g margarine at room temperature
1/2 teaspoon vanilla extract

Directions:

In a small bowl, dissolve yeast in warm water and set aside. In a large bowl mix milk, sugar, margarine, salt and egg. Add 2 cups of flour and mix until smooth. Add yeast mixture. Mix in remaining flour until dough is easy to handle. Knead dough on lightly floured surface for 5 to 10 minutes. Place in well-greased bowl, cover and let rise until doubled in size, usually 1 to 1 1/2 hours.

When doubled in size, punch down dough. Roll out on a floured surface into a 16  x 3,5 inch rectangle. Spread margarine all over dough. Mix sugar, cinnamon and nutmeg and sprinkle over buttered dough. Beginning at the 16-inch or 3,5 side(it depends of how many rolls do you want) , role up dough and pinch edge together to seal. Cut into  slices.

Coat the bottom of baking pan with butter and sprinkle with sugar. Place cinnamon roll slices close together in the pan and let rise until dough is doubled, about 45 minutes. Bake in preheated oven at 180ºC/350ºF degrees for about 20 minutes or until nicely browned.

Meanwhile, mix butter, sugar, and vanilla and spread over hot rolls.

Hungarian Salty Slices

Ingredients:

Fermentation:

25g active fresh yeast
1 tbsp sugar
1/4 cup warm milk (110 to 115 degrees F)
1/2 cups all-purpose flour

Dough:

1/4 cup warm water
75g butter in room temperature
100g mashed potatoes
1 large egg
1 tsp salt
350g all-purpose flour

Filling:

150g chopped cooked ham
150g mozzarella chopped
100g olives chopped
150g cream cheese
2 tbsp dry parsley or oregano chopped
Salt, pepper and parmesan cheese to taste

Directions:

Preheat the oven to 180ºC/350ºF.
In a mixing bowl, dissolve yeast in sugar. Add the warm milk and the fermentation flour, mix together and allow to rest covered for 15 minutes or let rise until doubled. Add the rest of ingredients and beat until smooth. Stir in enough flour to form soft dough. Turn out dough onto a floured surface and roll into a 16 x 12 inch rectangle. Spread the cream cheese and the rest of the filling over the dough.
Roll up and cut into 1 inch rounds. Place, on a greased baking sheet and let it rise again till doubles. When dough is ready, brush top with egg wash and sprinkle some parmesan cheese.
Bake for 30 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.