Yummy, I only need to remember this cake that I already want to run to the kitchen and make it again. I copy the recipe from Lígia, and as she said that the cake was super easy and mega delicious, I sure wanted to test. And I confirmed everything that she said, the cake is super easy, fast, smells great, mega soft and delicious. And a great thing is that in this cake you use the apple skin in the dough, you don’t waste anything. So, I advise you all to prepare this cake as fast as you can…hehe, you won’t regret.
Apple Cake with Skin
Ingredients:
2 cups all purpose flour
2 cups sugar
3 ovos
1 tbsp ground cinnamon
1 pinch of salt
3 apples
1 cup vegetable oil
1 tbsp baking powder
Directions:
Preheat oven to 350 degrees. Grease a 9×13 inches pan. Peel, core and chop apples into chunks. Reserve the peel.
Stir together flour, sugar, baking powder and salt in a large mixing bowl. In a blender, whisk together oil, eggs and the apple peel. With a spoon mix wet ingredients into the dry ones. Add the apples. Scrape down the bowl to ensure all ingredients are incorporated.
Pour the batter into prepared pan. Bake for about 40 to 50 minutes, or until a tester comes out clean. Then powder with sugar and grounded cinnamon.
4 December, 3:23 am
I feel like a stalker hahaa i love coming on your page for no particular reason other than to gaze at food and random snow falling (which i LOVE).
Love your site
Bisous
and I know my alias is crazy.
[Reply]