As I had some strawberries from my brother’s birthdar cake, my sister gave me the idea to make bonbons. They are delicious, it’s a great combination the strawberry, withe the coconut and chocolate, if you never had it, you need to taste it as soon as possible.
Strawberry and Coconut Bonbon
Ingredients:
20 strawberries without leaves and stems;
1 can sweetened condensed milk;
1/2 tbsp butter;
3 tbsp grated coconut;
500 g dark chocolate;
Directions:
In a saucepan over medium heat, heat the condensed milk, butter and the coconut. Beat with a whisk until the mixture thickens. Cover the strawberries with the saucepan mixture and reserve.
Melt the chocolate in double boiler, dip the strawberries into the hot chocolate mixture. Use a wooden pick to dip the bonbon. Place on aluminum foil to dry into the refrigerator.
Hi, I’ll definitely try your recipe! Cheers from France